{"id":806,"date":"2017-12-11T18:11:04","date_gmt":"2017-12-11T17:11:04","guid":{"rendered":"http:\/\/wp.sbhss.eu\/?p=806"},"modified":"2017-12-11T18:11:04","modified_gmt":"2017-12-11T17:11:04","slug":"europeiska-livsmedelskonferenser-2018","status":"publish","type":"post","link":"https:\/\/www.sbhss.eu\/sv\/europeiska-livsmedelskonferenser-2018\/","title":{"rendered":"Europeiska livsmedelskonferenser 2018"},"content":{"rendered":"<p style=\"text-align: justify;\">Sm\u00e5land-Blekinge-Hallands tj\u00e4nstepersoner som arbetar med livsmedelsfr\u00e5gor har m\u00f6jlighet att delta p\u00e5 konferensen&nbsp;\u201dFood safety 2020\u201d och\/eller \u201d<em>High Level Event Food2030<\/em>\u201d (side-events)&nbsp;som b\u00e5da anordnas vecka 24 (<strong>11<\/strong> \u2013 13, 14 \u2013 <strong>15<\/strong> juni). Food safety 2020 arrangeras av regionn\u00e4tverket Eriaff i Sein\u00e4joki, Finland och EU-kommissionens \u201dFood2030\u201d g\u00e5r av stapeln i Plovdiv, Bulgarien.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\"><strong>Food 2030 <\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/ec.europa.eu\/research\/conferences\/2016\/food2030\/pdf\/food2030_conference_background.pdf#view=fit&amp;pagemode=none\">Food2030 \u00e4r EU:s \u00f6vergripande agenda<\/a>&nbsp;f\u00f6r fr\u00e4mjandet av en h\u00e5llbar livsmedelskedja och best\u00e5r av fyra \u00f6vergripande prioriteringar:<\/p>\n<ul>\n<li style=\"text-align: justify;\">N\u00e4ring f\u00f6r h\u00e5llbara och h\u00e4lsosamma dieter.<\/li>\n<li style=\"text-align: justify;\">Klimatsmarta och milj\u00f6v\u00e4nliga livsmedelssystem.<\/li>\n<li style=\"text-align: justify;\">Cirkul\u00e4rt och resurseffektivt livsmedelssystem.<\/li>\n<li style=\"text-align: justify;\">Innovation och fr\u00e4mjandet av samh\u00e4llet.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Europeiska regionn\u00e4tverket ERRIN anordnade tidigare i \u00e5r ett m\u00f6te med Karen Fabri fr\u00e5n kommissionen (DG Agri-Food) som presenterade Food2030 agendan d\u00e4r regioner fick chansen att yttra sig genom att svara p\u00e5 9 fr\u00e5gor &#8211;&nbsp;<a href=\"http:\/\/errin.eu\/sites\/default\/files\/05.19_ERRIN%20BioWG_Food2030_Fabbri.pdf\">se presentationen h\u00e4r.<\/a> N\u00e4sta stora m\u00f6jlighet att medverka i diskussionerna om Food2030-agendan \u00e4r den 14 \u2013 15 juni 2018 i Plovdiv Bulgarien. D\u00e5 kommer Bulgarien i egenskap som r\u00e5dsordf\u00f6rande medlemsland anordna<em>&nbsp;High Level Event Food2030<\/em>. Under ERRINs arbetsgruppsm\u00f6te (bioekonomi) den 11 december lyftes fr\u00e5gan om eventuella <em>side-events <\/em>under FOOD2030-konferensen i Plovdiv, som ERRINS medlemmar kan arrangera om intresset finns. <strong>Kanske vill n\u00e5gon av Sm\u00e5land-Blekinge-Hallands akt\u00f6rer h\u00e5lla i en presentation eller anordna en workshop?<\/strong><\/p>\n<p style=\"text-align: justify;\">En av anledningarna till att vara uppdaterad kring m\u00e5len i Food2030, och eventuellt medverka p\u00e5 konferensen, \u00e4r att Food2030 p\u00e5verkar riktningen f\u00f6r kommande utlysningar f\u00f6r livsmedel inom Horisont 2020 (SC2) och ev. ers\u00e4ttande program efter 2020. Vi ser d\u00e4rf\u00f6r potential att forts\u00e4ttningsvis delta i interregionala forum, genom exempelvis ERRINS arbetsgrupp f\u00f6r bioekonomi, f\u00f6r att vidare diskutera och f\u00f6ra fram eventuella st\u00e5ndpunkter fr\u00e5n Sm\u00e5land-Blekinge-Halland kopplat till Food2030.<\/p>\n<p style=\"text-align: justify;\">Kontakta Brysselkonotret (Adam Andersson) f\u00f6r mer information.&nbsp;<\/p>\n<p style=\"text-align: justify;\"><strong>Eriaff \u2013 Food Safety 2020<\/strong><\/p>\n<p style=\"text-align: justify;\">Den 11 \u2013 13 juni \u00e4r det dags f\u00f6r Eriaff (<em>European Regions for Innovation in Agriculture, Food and Forestry<\/em>) konferens \u201dFood Safety 2020\u201d i Sein\u00e4joki Finland. Eriaff-n\u00e4tverkets syfte \u00e4r att st\u00e4rka europeiska innovationspartnerskap inom jordbruksproduktivitet och h\u00e5llbarhet genom att skapa utbyten och samarbeten mellan europeiska regioner. Eriaff har idag 71 medlemsregioner (41 medlemmar och 30 observat\u00f6rer) d\u00e4r Sm\u00e5land-Blekinge-Halland \u00e4r med som observat\u00f6r.<\/p>\n<p style=\"text-align: justify;\">Konferensen Food Safety 2020 \u00e4r en m\u00f6jlighet f\u00f6r tj\u00e4nstepersoner, f\u00f6retagare och politiker i alla europeiska regioner att diskutera fr\u00e5gor och utbyta erfarenheter p\u00e5 temat livsmedelss\u00e4kerhet. Representanter fr\u00e5n alla europeiska regioner \u00e4r inbjudna. Programmet uppdateras kontinuerligt och det f\u00f6rsta utkastet kommer att publiceras nu i december. F\u00f6r mer information bes\u00f6k <a href=\"https:\/\/eriaff2018.seamk.fi\/\" title=\"\">eriaff2018.seamk.fi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sm\u00e5land-Blekinge-Hallands tj\u00e4nstepersoner som arbetar med livsmedelsfr\u00e5gor har m\u00f6jlighet att delta p\u00e5 konferensen&nbsp;\u201dFood safety 2020\u201d och\/eller \u201dHigh Level Event Food2030\u201d (side-events)&nbsp;som b\u00e5da anordnas vecka 24 (11 \u2013 13, 14 \u2013 15 juni). Food safety 2020 arrangeras av regionn\u00e4tverket Eriaff i Sein\u00e4joki, Finland och EU-kommissionens \u201dFood2030\u201d g\u00e5r av stapeln i Plovdiv, Bulgarien.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-806","post","type-post","status-publish","format-standard","hentry","category-hem"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Europeiska livsmedelskonferenser 2018 - SBHSS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbhss.eu\/sv\/europeiska-livsmedelskonferenser-2018\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Europeiska livsmedelskonferenser 2018 - SBHSS\" \/>\n<meta property=\"og:description\" content=\"Sm\u00e5land-Blekinge-Hallands tj\u00e4nstepersoner som arbetar med livsmedelsfr\u00e5gor har m\u00f6jlighet att delta p\u00e5 konferensen&nbsp;\u201dFood safety 2020\u201d och\/eller \u201dHigh Level Event Food2030\u201d (side-events)&nbsp;som b\u00e5da anordnas vecka 24 (11 \u2013 13, 14 \u2013 15 juni). 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